This week’s Tuesdays with Dorie recipe is A Big Banana Cake. The original is a three layer banana cake containing allspice and Greek Yoghurt, topped and filled with biscoff cream cheese frosting.
I didn’t have an immediate use for a big banana cake, so I made a half recipe and turned it into 12 cupcakes instead.
I made a third of the frosting recipe which was more than enough to frost the 12 cupcakes.
The highlight for me was the biscoff cream cheese frosting - it’s so good.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
3 comments:
Making cupcakes is a great idea! I don't need a large cake either.
I haven't made cupcakes in such a long time--good idea!
ugh- I always hit the publish button too quickly :)
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