I couldn’t resist trying out Helen Goh’s recipe for hot cross buns on @goodfoodau - and they are just as fluffy and delicious as promised.
This is my first time baking buns using a tangzhong and I was impressed with the results.
I didn’t have citrus peel, so I just replaced it with more fruit.
These buns are so good, especially served warm with butter.
2 comments:
your buns look really impressive - bakery level great! Helen Goh and tangzhong are both winners - actually I have never tried tangzhong but read so much good stuff about it that I hope to one day
Thanks Johanna. I highly recommend thus recipe.
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