Tuesday, April 22, 2025

TWD - Chocolate Eclairs


 This week’s Tuesday with Dorie recipe is Chocolate Eclairs. 

The recipe features chocolate choux pastry topped with a chocolate glaze, and in my case, filled with vanilla icecream.

I like choux pastry, so I enjoyed these eclairs.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.


7 comments:

Judy said...

Ice cream was a good choice for the filling. They look delicious!

Lori said...

Ooohhh! I loved to see your ice cream variation. It looks appropriately decadent. :-) I liked that suggestion but didn't have any on hand.

Steph said...

I have a few piped out eclairs in the freezer. I'm definitely copying you and making ice cream eclairs with them!

Mardi (eat. live. travel. write.) said...

Ice cream is a brilliant filling! Nice one!

Diane Zwang said...

Everything tastes better with ice cream.

Kim said...

Ice Cream would be my choice too haha!!

Sherry's Pickings said...

How delicious does that look? :=)
sherry
https://sherryspickings.blogspot.com/