“Biscuit” means twice baked. These cookies are not actually baked twice in the oven, but they are dried in the air before baking.
These cookies look pretty, and taste ok, but as Dorie notes, they are not very sweet. For that reason, they are not my cup of tea.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
3 comments:
Such a lovely pink color! They taste best when dunked in tea or coffee (or champagne!).
Aahh, maybe that’s the secret! I just ate them dry.
What delicious pink cookies to be enjoyed with a cup (or glass) of your favorite drink.
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