This week’s Tuesday with Dorie recipe is Marbled Cheesecake. The cheesecake is a combination of vanilla and chocolate, with a biscuit base.
The cheesecake is a traditional baked cheesecake, baked in a waterbath in the oven.
The recipe made a massive cheesecake, with nearly a kilo of cream cheese in the filling. I halved the filling, which made a more manageable and economical cheesecake.
The chocolate cheesecake batter is made by combining a chocolate and coffee syrup mixture with a third of the vanilla batter.
I used Malt O Milk biscuits for my cheesecake’s biscuit base.
As a cheesecake lover, I enjoyed this tasty dessert.
To see what everyone else made this week, visit the LYL section of the TWD website.
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