Today’s Tuesday with Dorie recipe is Brown Sugar Oat Squares.
Not dissimilar to Scottish flapjacks, these tasty albeit plain squares get their flavour from oats and brown sugar. By baking for a slightly shorter time, you get a soft, caramel like centre in the squares.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
No comments:
Post a Comment