This week’s Tuesdays with Dorie recipe is Brioche Sandwich Buns. A rich brioche dough is formed into buns for your favourite sandwich filling.
Here’s a peek at the crumb:
The buns have nice browned crusty tops, the way I like my bread rolls.
I made one of my buns into a chicken and salad sandwich:
To see what everyone else baked this week and what they thought of it, visit the LYL section of the TWD website.
7 comments:
They look delicious, especially the chicken sandwich!
These look delicious! Love a chicken salad sandwich!
^^^ Anonymous was me!
So fluffy and beautiful!
Brioche buns are among my favorite bun to eat with everything. I'll take a chicken salad sandwich! ~Shirley
oh yes-- I'm looking forward to my lunches in a couple of weeks. :)
Oh they look good!! I am looking forward to making…and eating these 😃 (Kim)
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