Today’s Tuesday with Dorie recipe is Brown Sugar Oat Squares.
Not dissimilar to Scottish flapjacks, these tasty albeit plain squares get their flavour from oats and brown sugar. By baking for a slightly shorter time, you get a soft, caramel like centre in the squares.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
4 comments:
Oooh I like the sound of underbaking them slightly and have a caramel-ly inside! Yours look good and I love the little birds…reminds me of my brothers cockatiel when we were growing up! (Kim)
mmm...I'll try and keep them a bit softer in the middle next time myself!
The soft center sounds amazing! I need to try that!
I baked them for the shorter amount of time so they were nice and soft in the center.
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