TWD - Smoked Salmon Roll-Up

 This week’s Tuesday with Dorie recipe is Smoked Salmon Roll. This is a savoury sponge roll flavoured with poppy seeds, garlic powder and onion powder, and filled with a delicious salmon and cream cheese gilling enhanced by lemon juice, dill and chives.

This is a very rich dish, but also very delicious. I made the roll with gluten free flour and it worked just fine. I served it at The Biggest Morning Tea held at work to raise money for the Cancer Council of Australia.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.