This week’s Tuesdays with Dorie recipe is Mocha-Walnut Torte.
I didn’t have enough walnuts, so I used almonds instead. This worked out well, as I took it to a friend’s house for dessert and her husband has a walnut allergy.
I didn’t bother putting anything on top of my torte, but my friend served it with butterscotch and gingerbread icecream - yum. I loved the nutty interior of this cake.
To see what everyone else made this week and what hey thought of it, visit the LYL section of the TWD website.
1 comment:
i bet your friends were pleased! i certainly would not say no to a drizzle
of butterscotch on this.
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