This week’s Tuesday with Dorie recipe is Carrot Muffins. These are not your average muffins in that there is quote a number of steps and ingredients that you probably don’t need to make muffins. That said, these muffins are delicious.
I subbed date syrup for pomegranate molasses (because I had the former but not the latter), and for the dried fruit component, I used cranberries.
I recommend using your food processor if you have one to grate the carrots, because it saves an awful lot of time.
These muffins are attractive to look at and nice and moist to eat. They taste good, undoubtedly. However, they are a little fussier to make than your average muffins, so do bear that in mind if you decide to make them.
To see everyone’s bakes this week, visit the LYL section of the TWD website.
3 comments:
Date syrup that is a good idea, I have some of that maybe next time. These were delicious and I thought worth the work.
I'm going to copy you and use date syrup because I have that already, too. I can never get up early enough to actually make muffins for breakfast, and since these sound like they require some work, I think they'll be afternoon coffee snacks!
These did take a bit of work but I did like that for the most part it uses ingredients on hand which makes it easier to whip these up. They were moist and delicious!
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