Tuesday, April 12, 2022

TWD - Riviera Lemon Tart


 This week’s Tuesday with Dorie recipe is Riviera Lemon Tart. It is simply citrussy goodness.


The beauty of this tart is that the dough is simply pressed into the tart pan - no rolling required.


And it tastes great!!!

To see what everyone else made this week, visit the LYL section of the TWD website.

13 comments:

Mardi Michels said...

OMG THIS LOOKS AMAZING!!!!!

Amy said...

This looks delicious! I can't wait to make it.

Isthisakeeper said...

I too am excited about that press in dough haha! Looks great and I love all your “lemony” accents and colors!

Diane Zwang said...

I love your lemon plate. I am glad this is a good one with an easy crust too.

Welcome to our crazy blessed life said...

This looks so good! Can't wait to try it!

Cakelaw said...

It is - you will love it.

Cakelaw said...

This one is definitely a keeper.

Cakelaw said...

Thank you! The press in dough is so easy.

Cakelaw said...

Yes, gotta love an easy dough.

Cakelaw said...

It is a good recipe.

Vicky said...

Great tart suggestion. Will love to prepare it. Thanks for the idea.

steph- whisk/spoon said...

the perfect plate, and I'm guessing also the perfect brooch?!? :)

TeaLady said...

Looks perfect, Gaye. It was good, huh?