This week’s Tuesday with Dorie recipe is Riviera Lemon Tart. It is simply citrussy goodness.
The beauty of this tart is that the dough is simply pressed into the tart pan - no rolling required.
And it tastes great!!!
To see what everyone else made this week, visit the LYL section of the TWD website.
13 comments:
OMG THIS LOOKS AMAZING!!!!!
This looks delicious! I can't wait to make it.
I too am excited about that press in dough haha! Looks great and I love all your “lemony” accents and colors!
I love your lemon plate. I am glad this is a good one with an easy crust too.
This looks so good! Can't wait to try it!
It is - you will love it.
This one is definitely a keeper.
Thank you! The press in dough is so easy.
Yes, gotta love an easy dough.
It is a good recipe.
Great tart suggestion. Will love to prepare it. Thanks for the idea.
the perfect plate, and I'm guessing also the perfect brooch?!? :)
Looks perfect, Gaye. It was good, huh?
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