This week’s Wednesday with Donna Hay recipe is Mustard and Fennel Pork. The recipe is online here.
I took liberties with this recipe. I left out the skewers and chose my own sides, including my own choice of fennel salad that I’d already made.
To check out some more Donna Hay dishes, visit Kayte at Grandma’s Kitchen Table, Margaret at Tea and Scones, and Peggy at Pantry Revisited.
3 comments:
That looks like a delicious meal! I will have to try this one. We like fennel. Busy week cooking here with Thanksgiving so no blog posts from me this week.
This looks really good, Gaye.
Looks tasty.
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