This week’s Tuesday with Dorie recipe is Sour Cream Everything Seed Knots. The sour cream refers to the pastry, the everything seed refers to the seed mixture blended through the dough, and the knot refers to the shape of these yeasted dough biscuits.
I subbed Greek yoghurt for sour cream in the pastry, and onion flakes for dukkah in the seed mix. I enjoyed these biscuits - they are a really tasty snack.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
3 comments:
These look great - but were yours flaky like puff pastry or more biscuit-y? I made the dough and it was lovely an smooth and soft but when I went to roll it out the second time to make the sweet version it was weirdly wet and hard to roll.... And my "pufflets" look nothing like the ones in the book!
Hi Mardi, mine were probably more like bread!
These were a good tasty snack. Good idea with the substitutions.
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