This week’s Tuesday with Dorie recipe is Garam Grahams. I was pleased as I already had all of the ingredients. These biscuits are savoury Graham Crackers flavoured with garam marsala.
I made only a quarter of the recipe, which is just as well as that is all the garam marsala I had left.
I was pleasantly surprised by these biscuits - they are utterly delicious, with a mildly spiced earthy wheaten flavour.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
6 comments:
Ooh so these are very savoury? I'm fascinated by this recipe! :D
Yes, savoury but not overtly so as they contain honey.
These were a surprise hit in my house too. My son even loved them. Hope all is well in your neck of the woods.
I love that you can see the black pepper in yours!
sounds interesting - I guess not as cinnamony as regular graham crackers
i also only made a quarter of a recipe (since i can't really share them right now), but it still made plenty of cookies. they were delicious!
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