This week’s Tuesday with Dorie recipe is Garam Grahams. I was pleased as I already had all of the ingredients. These biscuits are savoury Graham Crackers flavoured with garam marsala.
I made only a quarter of the recipe, which is just as well as that is all the garam marsala I had left.
I was pleasantly surprised by these biscuits - they are utterly delicious, with a mildly spiced earthy wheaten flavour.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Ooh so these are very savoury? I'm fascinated by this recipe! :D
ReplyDeleteYes, savoury but not overtly so as they contain honey.
DeleteThese were a surprise hit in my house too. My son even loved them. Hope all is well in your neck of the woods.
ReplyDeleteI love that you can see the black pepper in yours!
ReplyDeletesounds interesting - I guess not as cinnamony as regular graham crackers
ReplyDeletei also only made a quarter of a recipe (since i can't really share them right now), but it still made plenty of cookies. they were delicious!
ReplyDelete