I love a good tagine - spicy, aromatic and textural. It is a fancy Middle eastern stew, and I am a fan.
I recently made The Hairy Dieter's Chicken Tagine. This one had both olives and preserved lemon, which really up the flavour ratio with their sharp, distinctive flavours. You can find the recipe online here.
I made this recipe even simpler by cooking it on high for 5 hours in my slow cooker. This way, there was no pre-cooking - just throw everything into the slow cooker and switch it on. Go out, do your thing, come home and dinner is served. Brilliant!
If you like spicy stews, this recipe is definitely worth trying.
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