For Eating with Ellie this week, Margaret chose Corn and Quinoa with Sausage. However, as I cannot stomach that kin-wah stuff (literally), I subbed in cous cous. This was then dressed up with corn kernels (I used tinned), capsicum and spicy chicken sausage.
This made a very tasty one pot dish that I took to work for lunch. I enjoyed it a lot, so this is another Ellie recipe that gets a tick from me.
To se what the others thought of this dish, visit the LYL section of the EwE website.
3 comments:
I'd love this with veggie sausages! Cous cous or quinoa version - one pot meals with grains and corn are my kind of thing.
This looks very good with quinoa or couscous. Such a simple idea but looks great too. I love corn! :D
We really liked this one as well...Mark has requested it again before it was gone the first time...lol! Yours looks great and I bet couscous was a great choice for it as well. I loved all the colors in this one.
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