For Eating with Ellie this week, Margaret chose Corn and Quinoa with Sausage. However, as I cannot stomach that kin-wah stuff (literally), I subbed in cous cous. This was then dressed up with corn kernels (I used tinned), capsicum and spicy chicken sausage.
This made a very tasty one pot dish that I took to work for lunch. I enjoyed it a lot, so this is another Ellie recipe that gets a tick from me.
To se what the others thought of this dish, visit the LYL section of the EwE website.
I'd love this with veggie sausages! Cous cous or quinoa version - one pot meals with grains and corn are my kind of thing.
ReplyDeleteThis looks very good with quinoa or couscous. Such a simple idea but looks great too. I love corn! :D
ReplyDeleteWe really liked this one as well...Mark has requested it again before it was gone the first time...lol! Yours looks great and I bet couscous was a great choice for it as well. I loved all the colors in this one.
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