Things are a little fishy again around here at French Fridays with Dorie this week, as our assignment for today is Salmon Tartare.
This salmon tartare is a colourful dish that, although fairly quick to make, looks impressive as a result of its presentation in food rings so as to show off the layers.
I ate this tartare as an unusual breakfast dish, and really enjoyed the clean, fresh flavours.
To see what the other Doristas thought of this version of salmon tartare, visit the LYL section of the FFWD website.
17 comments:
The presentation in the rings really makes this dish, don't you think?
I agree - it looks fancy.
Your stack is PERFECT!!! I loved this, too!!! xo
Very pretty, Gaye! I ate mine for lunch the first day, and then for breakfast the second day…with my eggs! Delicious!
Okay, this looks like something straight out of a restaurant... and I LOVE IT. Delish.
Kay of Pure & Complex
www.purecomplex.com
Looks restaurant-worthy.
You are definitely living close to Asian I don't think I could do raw fish for breakfast. Very pretty.
Wow, Gaye, that salmon tartare ring is gorgeous. I would eat it for breakfast, no problem with that at all. Although I made a sweet dessert for my first Friday back in Colorado, I do intend to make this recipe. It sounds perfect for me. I probably will not have it for breakfast but do commend you for giving us the suggestion. Nice Job.
Breakfast? That is adventurous!
You could start a new trend in breakfast! Looks great. I loved the flavors in this too.
A gorgeous presentation, everything looks so colorful.
I glad you enjoyed this.
Beautiful presentation, the colors are gorgeous.
Your tartar looks beautiful!! I'm jealous of your avocado too - mine not so nice. So happy you enjoyed this one!!
Looks like a perfect dinner to me
I love that you had it for breakfast! :)
Lovely presentation!
Great breakfast idea :-)
Great results with the ring! and I too had this for breakfast (as stuff on fabulous toast) two days in a row!
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