Friday, April 10, 2015

FFWD - Salmon Tartare



Things are a little fishy again around here at French Fridays with Dorie this week, as our assignment for today is Salmon Tartare. 

This salmon tartare is a colourful dish that, although fairly quick to make, looks impressive as a result of its presentation in food rings so as to show off the layers.

I ate this tartare as an unusual breakfast dish, and really enjoyed the clean, fresh flavours.

To see what the other Doristas thought of this version of salmon tartare, visit the LYL section of the FFWD website.
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17 comments:

  1. Mardi MichelsApril 10, 2015 at 10:10 AM

    The presentation in the rings really makes this dish, don't you think?

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  2. CakelawApril 10, 2015 at 10:51 AM

    I agree - it looks fancy.

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  3. Liz That Skinny Chick Can BakeApril 10, 2015 at 8:08 PM

    Your stack is PERFECT!!! I loved this, too!!! xo

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  4. KathyApril 10, 2015 at 9:54 PM

    Very pretty, Gaye! I ate mine for lunch the first day, and then for breakfast the second day…with my eggs! Delicious!

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  5. AnonymousApril 11, 2015 at 12:56 AM

    Okay, this looks like something straight out of a restaurant... and I LOVE IT. Delish.

    Kay of Pure & Complex
    www.purecomplex.com

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  6. AnonymousApril 11, 2015 at 1:50 AM

    Looks restaurant-worthy.

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  7. Diane BalchApril 11, 2015 at 2:39 AM

    You are definitely living close to Asian I don't think I could do raw fish for breakfast. Very pretty.

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  8. Mary HirschApril 11, 2015 at 3:58 AM

    Wow, Gaye, that salmon tartare ring is gorgeous. I would eat it for breakfast, no problem with that at all. Although I made a sweet dessert for my first Friday back in Colorado, I do intend to make this recipe. It sounds perfect for me. I probably will not have it for breakfast but do commend you for giving us the suggestion. Nice Job.

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  9. Trevor Sis BoomApril 11, 2015 at 7:24 AM

    Breakfast? That is adventurous!

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  10. BetsyApril 11, 2015 at 10:04 AM

    You could start a new trend in breakfast! Looks great. I loved the flavors in this too.

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  11. NanaApril 11, 2015 at 10:49 PM

    A gorgeous presentation, everything looks so colorful.
    I glad you enjoyed this.

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  12. NanaApril 11, 2015 at 10:50 PM

    Beautiful presentation, the colors are gorgeous.

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  13. AnonymousApril 12, 2015 at 1:31 AM

    Your tartar looks beautiful!! I'm jealous of your avocado too - mine not so nice. So happy you enjoyed this one!!

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  14. CQUEKApril 12, 2015 at 3:31 AM

    Looks like a perfect dinner to me

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  15. ArisuchanApril 12, 2015 at 12:34 PM

    I love that you had it for breakfast! :)

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  16. Cher RockwellApril 13, 2015 at 11:53 PM

    Lovely presentation!
    Great breakfast idea :-)

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  17. EmilyCApril 15, 2015 at 1:52 PM

    Great results with the ring! and I too had this for breakfast (as stuff on fabulous toast) two days in a row!

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Thanks for dropping by!