It's officially hump day - hope everyone has been having a good week.
Being Wednesday, it is Wednesday with Donna Hay time at my place, and this week, it's my pick of chilli chicken wraps from p142 of Off the Shelf.
This one is exactly what it says on the tin - cooked shredded chicken is heated briefly with chilli paste, then placed in a wrap (flatbread) with grated carrot and salad of your choice. I used tomato and baby spinach.
I enjoyed these wraps - the chilli chicken is what lifts it from drab to fab, and I enjoyed the chilli flavour. I'd definitely make this one again.
To see what my fellow Donna Hay devotees, Margaret, Chaya and Sarah, thought of this dish, visit their websites. And of course, you can join us at any time - just contact any one of us.
7 comments:
They look super delicious
Chilli adds so much flavour doesn't it! :D They look great!
Sounds good to me!
This looks like my sort of wrap! I'd sub in tofu for chicken but otherwise it looks perfect :)
Simple IS wonderful in this case. I like your phrase, "drab to fab". Quite right.
This was so quick and easy. Perfect for lunch. Great pick, Gaye.
Yes, that looks delicious. I think the chilli would be perfect, sometimes wraps can be a little pedestrian.
Post a Comment