Wednesday, February 19, 2014

WWDH - Chilli Chicken Wraps





It's officially hump day - hope everyone has been having a good week.

Being Wednesday, it is Wednesday with Donna Hay time at my place, and this week, it's my pick of chilli chicken wraps from p142 of Off the Shelf. 

This one is exactly what it says on the tin - cooked shredded chicken is heated briefly with chilli paste, then placed in a wrap (flatbread) with grated carrot and salad of your choice.  I used tomato and baby spinach.

I enjoyed these wraps - the chilli chicken is what lifts it from drab to fab, and I enjoyed the chilli flavour.  I'd definitely make this one again.

To see what my fellow Donna Hay devotees, Margaret, Chaya and Sarah, thought of this dish, visit their websites.  And of course, you can join us at any time - just contact any one of us.
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7 comments:

  1. FinlaFebruary 19, 2014 at 5:34 AM

    They look super delicious

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  2. Lorraine @ Not Quite NigellaFebruary 19, 2014 at 3:31 PM

    Chilli adds so much flavour doesn't it! :D They look great!

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  3. Blond DuckFebruary 19, 2014 at 4:16 PM

    Sounds good to me!

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  4. KariFebruary 19, 2014 at 8:12 PM

    This looks like my sort of wrap! I'd sub in tofu for chicken but otherwise it looks perfect :)

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  5. SarahFebruary 19, 2014 at 11:42 PM

    Simple IS wonderful in this case. I like your phrase, "drab to fab". Quite right.

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  6. MargaretFebruary 20, 2014 at 4:14 AM

    This was so quick and easy. Perfect for lunch. Great pick, Gaye.

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  7. 2pawFebruary 20, 2014 at 3:15 PM

    Yes, that looks delicious. I think the chilli would be perfect, sometimes wraps can be a little pedestrian.

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Thanks for dropping by!