This week's Wednesday with Donna Hay recipe was selected by Kayte of Grandma's Kitchen Table. She chose Donna's potato and parmesan soup with parsley pesto.
I am not really into pesto, so I skipped that and just made the soup. The soup is pretty easy to make - the hardest part is peeling and chopping the vegetables.
The end result was a very thick soup that is quite tasty, but reminded me of cheesy mashed potatoes.
Go see Kayte to see what she thought, and Margaret and Chaya.
Next week: Beef and Cashew Stir Fry
11 comments:
I love cheesy mashed potatoes, so this sounds great to me.
Hmm...if this tastes like cheesy mashed potatoes, then I'm game!
A soup that tastes like cheesy mashed potatoes? Wow, how fabulous!
I have to agree with the previous commenters and say that if this soup tastes like cheesy mashed potatoes, it must be awesome.
It did...it tasted like Parmesan cheesy potatoes! I added the pesto and it was really nice with it, just a little (her version had no garlic so that's the way I made it as well). Easy and delicious, win win! Yours looks good just sitting there waiting for someone to dig in.
The bowl is perfect for setting off the soup. I love cheesy potatoes and cheesy potato soup.
I just posted the soup and we liked it a lot. I am glad I saw the recipes from the three of you.
MMm cheeesy mashed potatoes? I'm so there! :D
Delicious!
It's interesting, your blog is the first I had ever heard of Donna Hay, but then just yesterday as I was cruising through the local book store I saw that they had quite a few of her books in stock. All translated into german no less. Are you using one of her books in particular?
I love pesto but have found parsley hard to get recently which seems odd as usually it is the only herb there! sounds like a nice soup
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