This dish involves frying up onion and cardamom seeds, then adding the rice, and finally adding chicken stock, lemon zest, salt and pepper, and cooking the rice until all the broth has been absorbed.
It was quite tasty - I served it with beef stroganoff and mixed veges:
If you'd like to see more of this dish, visit the LYL section on the FFwD website.
13 comments:
This was definitely a fairly flexible side. Glad you enjoyed!
I think is really nice a cardamom rice, look nice! gloria
That does sound yummy! I've got some cardamom somewhere in my cabinet; I'll have to give this a try.
P.S. Beef Stroganoff is one of my favorite dishes!
Your entire meal looks delicious, but I'm absolutely drooling over the beef stroganoff!
Sounds like a nice change from regular rice! :D
I've only used ground cardamom, but I think I'd like this. I should be marking all the recipes I should try in my book!
Your rice looks perfect. I'm having fun seeing what everyone served with the rice...lots of yummy looking meals. Your beef dish looks really good...outshines the rice.
A nice twist on rice..I think it goes with about anything :)
I have recently started using cardamom. I'm loving the flavor it brings to savory and sweet dishes.
Your meal looks so good! I think I would have liked the rice with your beef stroganoff sauce. I'm glad you liked the rice!
Your meal looks great and I love that I can see the onions in your pilaf!
What a great meal! I enjoyed this rice -- made it a second time this week. I've never actually had Beef Stroganoff, though I like what's in it. It looks delicious.
What a hearty yum looking meal!!
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