Tuesday, September 27, 2016
TWD - Apple Tarte Flambe
This week's Tuesday with Dorie recipe is Apple Tarte Flambe. It is effectively an apple pizza.
The crust is a yeasted bread dough, which is rolled very thinly before being par-baked. It is then topped with a mixture of cream cheese, sour cream and yoghurt, and topped with thin apple slices. The whole thing is then sprinkled with cinnamon sugar before being baked until crisp.
Did this taste fine? Yes. Do I see the point? Not really. Sorry Alsations (the recipe is apparently from Alsace) - this is not a recipe that I will be repeating.
To see what the other Dorie bakers made this week and what their views on it were, visit the LYL section of the TWD website.