This week’s Tuesdays with Dorie recipe is Trufflish Nuggets.
These are gluten free cookies made with a host of store cupboard ingredients, including coconut, cocoa, almonds and chocolate, bound together with egg whites before baking.
They are perfectly fine cookies; not exciting, but a good way to use up odds and sods.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
3 comments:
I really liked these and as you say, a great way to use up odds and ends!!
Yours look yummier than mine. It is a fab way to use things up.
These are getting mixed reviews. I’m curious what my husband and I will think!
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