TWD - Fall Harvest Cake

This week’s Tuesdays with Dorie recipe, from Dorie’s Anytime Cakes, is Fall Harvest Cake.   As the name suggests, it is choc-o-block full of fruits and nuts.

Although the seasons are topsy turvy here, I was easily able to obtain grapes for the top of the cake, which sat along side the sliced apple and chopped nuts. The inside of the cake is full of dried fruit (dried pears and “mixed fruit” for me). I used pear and lavender jam for the glaze on top (needs must!).

 This cake was soft, moist and delicious, and not too sweet. To quote Kim, “it’s a keeper”. 

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.