We don’t have an equivalent of Thanksgiving in Australia, but I am happy to indulge in this week’s Tuesdays with Dorie recipe, My Favourite Pumpkin Pie.
I have not made enough pumpkin pies to tell you whether this one is my favourite, but it is certainly delicious!!! The pastry shell is filled with a smooth, creamy pumpkin-flavoured custard.
I did not serve this pie with whipped cream - it was perfect as is. It is definitely the kind of dessert that I like.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
5 comments:
looks great, and I'm excited to have this as my thanksgiving dessert! can you find tinned pumpkin easily there? btw, I put a link to your post on the blog LYL.
Gaye, your pumpkin pie looks delicious. I'm with you, I like it just fine without anything additional, the texture and taste was really good.
So glad it was a success and you enjoyed our "Thanksgiving" pie!! I am curious how my pumpkin pie lovers will enjoy this new recipe! (Kim)
I'm sure it's good but i just can't get over the whole pumpkin=savoury thing :=)
sherry
Sounds like you enjoyed the pie. It's always worthwhile to try out different recipes.
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