We don’t have an equivalent of Thanksgiving in Australia, but I am happy to indulge in this week’s Tuesdays with Dorie recipe, My Favourite Pumpkin Pie.
I have not made enough pumpkin pies to tell you whether this one is my favourite, but it is certainly delicious!!! The pastry shell is filled with a smooth, creamy pumpkin-flavoured custard.
I did not serve this pie with whipped cream - it was perfect as is. It is definitely the kind of dessert that I like.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
No comments:
Post a Comment