This week’s Tuesdays with Dorie recipe is Custardy Apple Kale Cake. It is a hybrid sweet-savoury cake, and as Dorie says, is like an omelette but more elegant.
The cake contains apples, kale, cheese, eggs, flour and salt and pepper. I may have been a little skeptical (cue savoury muffins -yuk), but this cake is delicious.
I kept half and gave half to the neighbours. My half made a delicious lunch with boiled egg and tomato over a few days.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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