This week’s Tuesdays with Dorie recipe, from Dorie’s Anytime Cakes, is Fall Harvest Cake. As the name suggests, it is choc-o-block full of fruits and nuts.
Although the seasons are topsy turvy here, I was easily able to obtain grapes for the top of the cake, which sat along side the sliced apple and chopped nuts. The inside of the cake is full of dried fruit (dried pears and “mixed fruit” for me). I used pear and lavender jam for the glaze on top (needs must!).
This cake was soft, moist and delicious, and not too sweet. To quote Kim, “it’s a keeper”.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
5 comments:
Pear and lavender jam - yum!
Oh your cake turned out so pretty. Looks delicious and I would love to have a slice to see how your choices taste as they sound really good. It is nice that it wasn't too sweet as with all those fruits and jam I thought it might be. Definitely a keeper.
Yours is lovely!!!
glad you could find all you needed to make this tasty cake!
I hope you are enjoying your Spring. This cake was adjustable to season. Delicious.
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