Tuesday, August 12, 2025

TWD - Vegetable Ribbon Tart


This week’s Tuesdays with Dorie recipe is Vegetable Ribbon Tart. 

This tart comprises puff pastry, hommus, sliced vegetables, cherry tomatoes, vinaigrette and hard boiled eggs.

It tasted fine, not what I’d normally choose, but ok.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.


8 comments:

Judy said...

This was definitely something different. Lots of possibilities for toppings.

Cakelaw said...

Definitely lots of options. I liked your choice of guacamole.

Lovie Bernardi said...

I’m curious myself about this one, but I will give it a try! Yours looks great.

Mardi (eat. live. travel. write.) said...

This is definitely an interesting "tart recipe" - I can't wait to make it though!

steph- whisk/spoon said...

my husband thought the addition of puff pastry made a salad much more palatable-hahaha

Diane Zwang said...

My husband is not thrilled with the raw vegetables so I am not sure if I am going to make this one. I may try a cooked vegetable version.

Shirley @ Everopensauce said...

This tart is almost like what you want to make it to be. I do like the puff with the veggies combo.

Anonymous said...

I really liked the dressing haha but the rest I agree with you…just ok. (Kim)