This week’s Tuesdays with Dorie recipe is Blueberry Biscuits. These delicious scones contain yoghurt and juicy blueberries.
I brushed the tops of my scones with milk as well as sprinkling them with sugar to make the tops golden brown.
These scones are truly scrumptious served fresh out of the oven and slathered with butter.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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