This week’s Tuesday with Dorie recipe is Ricotta-Tomato Tart. It’s basically what it says on the tin - a pastry case filled with a mixture of ricotta, egg, scallions, herbs and lemon zest, and topped with tomatoes.
I used puff pastry for the tart case, just to use it up.
Unfortunately I wasn’t a fab of this tart.
To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.
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