This week’s Tuesday with Dorie recipe is Cheddar-Scallion Scones. These scones are flavoured with cheddar, scallions, mustard powder and paprika.
They are the perfect savoury scone, with plenty of zip from the spices, cheese and scallions.
I made one of my scones into a sandwich with tomato kasundi, spinach, beetroot, silverside and a fried egg. It made a delicious lunch.
To see what everyone else made this week and what they thought of it, visit the LYL section if the TWD website.
12 comments:
Your scone made quite the lunch. We enjoyed these like a biscuit with our dinner.
A breakfast sandwich is such a wonderful idea! I bet that fried egg was amazing with the scone.
Weren’t they delish! I would make them again.
It truly was - so good.
Such a great idea to make a sandwich! Bet it was delicious!
To top off a delicious scone like this one with all the goodies is a fantastic idea. I want a sandwich just like that!
Yum - I love savoury scones - and you went really fancy with your scone sandwich!
Thanks Johanna. These were delicious, and I don’t normally go for savoury scones.
Thanks!! I highly recommend it.
Thanks - I loved these scones, and the scone sandwich was my favourite way to enjoy them.
I think your idea of using these as a sandwich was brilliant!
what an excellent sounding sandwich!!
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