This wonderful rich stovetop stew features browned chicken drumsticks cooked with stout, garlic, onion, beef stock, thyme, salt and pepper. I left out the mushrooms, but do feel free to include them.
It is a super easy stew and takes less than an hour to cook. Despite that, it has a depth of flavour second to none.
This winter, I highly recommend putting this delicious stew on the menu.
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