This week’s Tuesday with Dorie recipe is lamingtons. I haven’t made lamingtons for a long time because, as Mardi mentioned, they are rather messy to make.
That said, I love eating lamingtons, so I was happy to make them.
I found the genoise cake base to be a but denser than the lamingtons I am used to, but still good to eat.
I ended up having to make extra icing to get all 16 lamingtons covered.
It’s National Lamington Day on 21 July, so this was a timely recipe.
To see what everyone made this week and what they thought of it, visit the LYL section of the TWD website.
7 comments:
I love Lamingtons too but please tell me that as a fellow Aussie you didn't realise there was a Lamington Day on July 21???? Yours look PERFECT!
They look delicious. I have not heard of this dessert before so this will be new for us.
I usually do make a batch every year, so I'm super excited to try these!
Happy lamington Day - a timely post indeed! No wonder I was tempted by lamingtons in the supermarket today. I love lamingtons too but yes they are a bit faffy to make.
🤣🤣 nup, had never heard of National Lamington Day. But thank you!!!
I do like eating them - just not the mess making them.
Yes, they are faffy to make - but yummy if someone else makes them!
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