Tuesday, February 7, 2023

TWD - Swedish Fika Cake


 This week’s Tuesday with Dorie recipe is Swedish Fika Cake. It’s a buttery cake topped with a caramel-almond mixture that is designed to be enjoyed with coffee or tea for a morning or afternoon break.


All I can say about this cake is yum!! Caramel + almonds + buttery cake is my idea of delicious.


Do yourself a favour if you can and make this cake!

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

13 comments:

Diane Zwang said...

I agree with you, yum! We loved this cake and will be making it again some day.

Liz That Skinny Chick Can Bake said...

That topping looks fantastic!! What a tempting cake. And if it's one of Dorie's it's got to be good!!! xo

Anonymous said...

This topping had to be one of the best surprises in our baking…my daughter in law said it was “divine” and we all had to agree!

Cakelaw said...

Yes, such a delicious cake - one of my favourites so far.

Cakelaw said...

Thanks Liz, that caramel nut topping really makes it. And the butter 🤣

Cakelaw said...

Yes, it’s devine!!

steph- whisk/spoon said...

yes- a buttery treat for sure!!

Cakelaw said...

So good!

Cakelaw said...

Thanks Liz, I highly recommend this one.

Cakelaw said...

Devine is the right description- so good!

Cakelaw said...

Thanks Diana, yes, so good

Cakelaw said...

Thanks Liz, this one is a keeper

Cakelaw said...

Devine is exactly the right description!