This is a super easy dish - there is no pre-cooking involved, just prep your chicken and veg, plonk it into a large casserole dish and roast:
I served my pot roast with roasted pumpkin and broccoli.
To see some other Donna Hay dishes, visit Kayte and Margaret.
2 comments:
I never think to use balsamic even tho I love the flavor. I will have to try this one.
I have to get to this one soon...I should have made it before grilling weather set in, so it will need to wait for a rainy day or for next fall when I'm cooking more in the pots again. Sounds like a winner to me...chicken is always a happy thing here and yours looks moist and delicious.
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