Tuesday, March 22, 2022

Spiced Sour Cream Bundt Cake

This week’s Tuesday with Dorie recipe is Spiced Sour Cream Bundt Cake. It is a huge sour cream Bundt cake spiced with cinnamon and allspice (or in my case, Hot Cross Bun Spice). There is a walnut/cocoa/choc chip/sugar ribbon running through it. It can be glazed or simply dusted with icing sugar.


I really liked the soft texture of this cake which came from the sour cream (or Greek yoghurt, in my case). It contrasts nicely with the slight crunch of the ribbon.



 To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

10 comments:

ostwestwind said...

I only saw the huge amount of sugar ... Glad you like it, perhaps it get a chance one day

Isthisakeeper said...

Oh gosh you got a good double swirl! If this posts...I think I figured out a way...yay!

Kayte said...

Your cake is beautiful and so is that cake stand that you have it resting on...such a pretty combination. We really liked this cake a lot, like you said, so moist.

Diane Zwang said...

Loved this one too. A great bundt cake.

TeaLady said...

This looks lovely. Mine wouldn't come out of the pan. But the pieces were delicious.

Cakelaw said...

Oh no, don’t you hate it when that happens. But yep, taste conquers all.

Cakelaw said...

Definitely a keeper.

Cakelaw said...

Thanks Kayte. Loved this one.

Cakelaw said...

Hooray! It’s a good cake, whether one swirl or two.

Cakelaw said...

LOL, yes, lots of sugar, but delicious. You could make a baby one, or share the big one widely.