This week’s Tuesday with Dorie recipe is Cheese Puffers.
They are pretty much what it says on the tin - cheesy eggy bites that puff up when baked.
Mine are super small as I quartered the recipe and used patty cake tins.
These cheese puffers are quite tasty - a nice side or good on their own.
To see what everyone else made this week, see the LYL section of the TWD website.
9 comments:
Mine are more pale, because I used yellow chedddar. Glad you liked them.
I really enjoyed these :) Love the mini size!
Sounds like fine post christmas fare
These look yummy. Love that they puffed up in the pan. Hope your pan was easier to clean than mine!
i liked these, too. making them a little smaller is a good idea that i'll swipe for next time. :)
Nooooo, the pan was a nightmare to clean!
LOL, I was at my mother’s house and could only find patty tins, which inspired the size decision!
These were tasty. We enjoyed them very much.
I will get around to this 1. Yours look just perfect.
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