Kayte is resurrecting Wednesdays with Donna Hay on a casual basis. We may not post every Wednesday, but we will post whenever we make a new Donna Hay recipe.
This week, I made a recipe from Donna’s new book, One Pan Perfect. The recipe is Spiced Meatballs in Sticky Chilli Sauce. There are great Asian flavours in these meatballs - garlic, ginger, green onion and chilli.
I baked my meatballs instead of frying them, and used a chilli tomato chutney in place of the Korean chilli paste in the recipe. I think these changes went well.
I served my meatballs with cauliflower rice and veggies.
I highly recommend both this recipe and Donna’s new book.
5 comments:
I do not allow myself to buy cookbooks anymore, too many. Thos sounds delicious
These meatballs look delicious! Definitely something I will want to try. So glad to be cooking together again, here and in TWD!
Donna Hay has generously put quite a lot of recipes on her website that you can try for free.
Likewise Peggy.
And I missed this 1 too. I love meatballs. And these look wonderful and that spicy sauce.
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