`But I don’t want to go among mad people,’ Alice
remarked.
`Oh, you can’t help that,’ said the Cat:
`we’re all mad here. I’m mad. You’re mad.’
`How do you know I’m mad?’ said Alice.
`You must be,’ said
the Cat, `or you wouldn’t have come here.’
Lewis Carroll, Alice in Wonderland and Through the Looking Glass
Our theme for the Melbourne Cake Club meeting this month was March Madness. I loved this theme - there are so many different directions you could take it.
I was originally going to try my hand at a Mad Hatter Cake, but then realised that time was against me. Inspiration came when I was flicking through Fiona Cairns' Birthday Cakes for a good cake for carving. Fiona has an Alice's Tea Party section, with a big blue Alice Teapot, and some very colourful Cheshire Cat cupcakes. I decided to use the base lemon madeira cake that Fiona used for Alice's Teapot, but bake it in ordinary sandwich tins in a green, pink and purple zebra colour scheme:
I was originally going to try my hand at a Mad Hatter Cake, but then realised that time was against me. Inspiration came when I was flicking through Fiona Cairns' Birthday Cakes for a good cake for carving. Fiona has an Alice's Tea Party section, with a big blue Alice Teapot, and some very colourful Cheshire Cat cupcakes. I decided to use the base lemon madeira cake that Fiona used for Alice's Teapot, but bake it in ordinary sandwich tins in a green, pink and purple zebra colour scheme:
I joined and covered the cakes with raspberry buttercream (using my favourite Primrose Bakery buttercream recipe):
then covered the cake with rolled fondant to mimic Fiona Cairns' Cheshire Cat cupcake design (with teeth in royal icing):
And here's a look inside the cake (that I had to wait nervously to see):
Other cakes at our March Madness meeting, held at The Mint Bar in Melbourne, were Sue's gluten free parsley and mint cake:
which was bright green inside:
Abi made an orange and black zebra cake filled with decadent chocolate ganache in support of her AFL team, the Richmond Tigers:
Dalya made a chocolate, chilli and orange cake covered with delicious fudge icing and decorated with homemade fondant discs:
Our newest member, Haidee, made mango and coconut cake filled with mango custard:
Alex made a gluten free tropical cake decorated with fresh fruit:
And Noni (who brought along her gorgeous three month old baby, Heidi) made a devine gluten free Persian love cake, generously decorated with cream, fresh fruit and rose petals:
Another new member, Katrina, also came along to check out proceedings.
Here's a look at The Mint Bar décor - we were happily ensconsed in the beer garden on a very warm night:
We had a fabulous night of March Madness.
Cnr William & Latrobe Street
Melbourne VIC 3000
13 comments:
Wow what a great and fun design Cakelaw. You did a great job and you can see the distinctive Cheshire Cat grin straight away :D
what a fantastic cake - love the cheshire cake - and I hate having to wait until a social event to see how my cakes look inside - you must have been really pleased with how yours looked
Thanks!
Johanna, I was so nervous in case it just looked grey inside!
You seemed to choose a much madder madness theme than any of the others! Very creative.
best... mae at maefood.blogspot.com
Dear Gaye, an outstsanding design for a wonderful looking cake - you must have been really happy with the way it turned out! What a fun theme for the month of March and what a fun cake club!
Ahve a lovely weekend!
What a gorgeous cake you made! And the rest of the group's cakes were beautiful, too. I so enjoy your cake club posts.
Thanks -I had fun making it.
Thanks - you too Andrea.
I love all the inside colours! What a fun theme for this month.
Love love love your cake - so cute!
A fabulously grinning cat and all the cakes look wonderful again this month. I am itching to make one of those zebra strip style cakes!!
Oh my goodness that Cheshire Cat cake is adorable, inside and out! What a good choice for the theme! You are so creative and talented.
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