I wanted some healthy sweet snacks to have around the house, and was immediately attracted to a recipe for Date, Apricot and Chia Bliss Balls in this month's Coles supermarket magazine.
I found I had no more dried apricots when I went to make these, so I substituted them with an equal quantity of dried figs.
I am not sure how they got 20 balls out of this mixture - their teaspoons must have been tiny. Even when I reduced the balls to one teaspoonful, I only got 12.
These balls were simple to make and very tasty - a great way to satisfy my sweet tooth in a healthy-ish way.
This recipe is a keeper - easy to make from things I already had, and delicious.
2 comments:
Sometimes I really wonder about quantity sizes and recipes. I rarely get the same amount as a recipe states! :P
Am going to try this Date Fig and Chia Bliss Balls recipe as they look interesting and cute and they sound delicious. Thanks for the tip on the size and how many to expect of the recipe. Love your photo.
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