My choice for Eating with Ellie was Rush Hour Chili. I like me a little chili, so this quick, easy and healthy recipe was perfect for me.
I served my chili with couscous, honeyed Brussels sprouts and the mulled cider sweet potato that was last week's Ellie pick.
This was a hearty, delicious meal that I would definitely make again.
To see what the others thought of this dish, visit the LYL section of the EwE website.
6 comments:
Oh yes, we loved this as well. Great choice and perfect timing for our chili-watching-sports ways around here during football and basketball seasons. Yours looks great and all those things with it would be such a hit here...okay not the Brussels sprouts with the guys but with me! :-) I know I've said it before, but I love that plate!
Honeyed broccoli sounds delicious and a good side for the delicious chili. I liked it a lot and would love to make it regularly.
I've never thought of serving chili with side dishes! That's a great idea. I will get around to making this but not this week
Looking forward to making this, with a side of cornbread, when it's not 90+ degrees outside. Sounds tasty!!
I always thought that chilli had to take a long time but it's great that this one doesn't take a long time! :D
This looks like a delicious meal! I love that it is quick too.
Post a Comment