This week for Wednesday with Donna Hay, Sarah chose Braised Borlotti Beans with Sausages and Poached Eggs. The recipe can be found online here.
This was a full on man-style breakfast for me. I liked it well enough, but I don't think I'll make it again - the combination of strong flavours was a little overwhelming for me.
To see what the others thought of this dish, visit the LYL section of the WWDH website.
4 comments:
Yes, some very bold flavours! I really liked the bean base and think I might make it again to serve with something else.
First I have to ask, what is a borlotti bean? I should have at least made the sausage and eggs for this one, but somehow not making the beans just didn't seem right. NOT a bean fan.
Margaret, they are dappled red and white beams. I have never seen them fresh - I used canned.
I can't find these beans either, but I will keep looking as I know the guys would like this dish a lot...sausage beans eggs...those are all guaranteed hits here. Soon.
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