Chaya's pick for this week's Wednesday with Donna Hay is Chicken in White Wine with Lemon Potatoes.
What a beautiful dish this was - chicken served with a lovely artichoke, garlic and white wine sauce and lemony baby potatoes on the side.
My photograph does not do this light, fresh dish justice. I served my chicken and potatoes with steamed broccoli and sliced tomato.
To see what the others thought of this dish, visit the LYL section of the WWDH website.
4 comments:
Ooh I've always wanted to make lemon potatoes after having them at Greek friends' houses! :D
Think your photos are beautiful! Great job! I was going to make this last night but then life got in the way. Hope to make it soon. Looks so delicious!
Oh wonderful! I couldn't find any artichokes but I imagine they were delicious. Also I somehow failed to make any vegetable side dishes on this day - crazy indeed since I am veggie mad. Your colourful plate is beautiful.
Your photos do it justice just fine, I would love this chicken dish any time. I need to get this one made soon. I have missed so much. Soon, very very soon.
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