I had quite a bit of fruit mince left over from Christmas, and am keen to find ways to use it up. The first recipe I noticed when I looked through the Donuts book that Tim gave me was the recipe for Christmas donuts, as I had the fruit mince in mind. You can find the recipe online here (listed as Christmas Donuts).
These donuts are cake donuts; the raising agent is baking powder, not yeast. This makes them easy and quick to make.
They smell devine, look amazing:
and taste just as they look:
These are a fabulous way to use up your leftover fruit mince, or to make as a treat at Christmas. They were popular with my colleagues, and I would definitely make them again.
2 comments:
Oh those look delicious!! What's not to love about a recipe that you know you will make again...I love it when that happens. The people at your office are so lucky!
I wish I could simply grab one from the screen! They look so tempting!
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