For this week's Eating with Ellie, Peggy chose Peach Chicken with Crispy Breadcrumbs. This one was slightly more involved than some of the other EwE recipes, but totally enjoyable. I do love a meat and fruit combo.
This recipe involved crisping up some breadcrumbs in the frying pan, then using a vinaigrette to coat the chicken in breadcrumbs - pretty clever, I think. The chicken is then oven baked with the peaches.
To see what the other Ellie cooks thought of this dish, visit the LYL section of the EwE website.
7 comments:
I don't think I've ever come across a meat and fruit combo that I didn't like, Gaye. Oh how I wish it were peach season about now but actually they come late in the Summer and I don't want that yet, we haven't even started Spring yet!!!
You can't go wrong with peaches and chicken though. I think I just saw blueberries and chicken over at Chaya's...
Thanks for sharing, Gaye...
This sounds amazing, thank you so much for sharing!!! :)
I liked this one and might make it again when fresh peaches are in season as I used the frozen ones like she recommended if we couldn't find fresh ones. I did make note that she says to bake it 12-13 minutes and mine took 30 minutes to get it to the safe internal temperature so if anyone is reading this and wanting to make it, I would be sure to check that out before serving! I do think that must have been a misprint. Did you think this as well? Another good recipe.
I couldn't get fresh peaches but I do want to try this with them at a later date. Yours have convinced me this is a must.
Looks like you found fresh peaches! I had to use frozen. This was just ok for me for all the steps you had to take to make it. Just not my favorite! You have a beautiful presentation.
Yes Kayte, I think it needs longer too. The first piece of chicken I had was not as done as I would have liked; the rest was reheated in the microwave so got extra cooking time and were ok.
So pretty.
Chicken and fruit - eh...no. So I didn't make it.
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