For Wednesdays with Donna Hay this week, Sarah chose pea and mint soup, an online recipe available here.
This soup was very simply to make - it uses frozen peas and potato, cooked in stock, then blended before cream, mint, salt and pepper are added.
It was quite nice - thick and creamy. I ate a one fifth serving for breakfast one morning.
To see what Sarah, Kayte, Margaret and Chaya thought of this soup, visit their websites.
7 comments:
Hi Cakelaw!
I've never tried frozen peas in pea soup. I really must one day. This would be a refreshing summertime snack in a nice mug with a sprig of mint.
Thank you so much for sharing...
I love pea soup! I haven't had it in so long.
I love pea soup and I made something similar when I got back from a trip because as you say it's simple and you can use frozen peas :)
Strangely enough, I am not sure I ever made pea soup before. Looking at yours, I realize how creamy it is.
Loved this one...all that peppery goodness really made this soup stand out in my book! Yours looks great, and I like the idea of soup for breakfast!
I have not made pea soup either, but I've made a 'thing' with peas and pesto and other things from Nigella. I love peas and mint, so I expect I shall be making this anon!! Yum, especially for breakfast!! I do that too...
Soup for breakfast sounds like a great idea--why didn't I think of that before? Yours has a great colour.
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